Story About us
What is 'La Sen'?
'La Sen’ means lotus leaf, Vietnam’s national flower and a symbol of divine beauty. Located at The Spot in Sydney's eastern suburbs, our Vietnamese restaurant aims to create a memorable dining experience with enticingly healthy and heart-warming food.
We know you're spoilt for choice when it comes to restaurants in Randwick.
That's why La Sen aims to transport you into a world where you can forget about the troubles of the day while sipping a glass of wine and nibbling on our freshly made summer rolls or having a bowl of Ha Noi Pho.
We know you're spoilt for choice when it comes to restaurants in Randwick.
That's why La Sen aims to transport you into a world where you can forget about the troubles of the day while sipping a glass of wine and nibbling on our freshly made summer rolls or having a bowl of Ha Noi Pho.
Deliciously Healthy Vietnamese Cuisine
Launched by Jessica Nguyen in 2015, La Sen is an uplifting food destination where memories are made and punters keep coming back for more.
In typical Asian style, our Sydney-based Vietnamese restaurant keeps the tradition of shared dining alive, with fragrant fresh herbs elevating our servings. Freshly made and gorgeously presented, each dish will leave you deeply satisfied.
Jessica grew up in a household of foodies (her dad loved cooking just as much as her mom) in her native Vietnam. She fondly remembers how the family would base entire days around trips to the fresh food market and meal preparations – they were all obsessed with good food!
Today, she shares her passion for Vietnamese cuisine with residents in Sydney's eastern suburbs, and by doing so, keeps the traditions of Vietnam alive.
In typical Asian style, our Sydney-based Vietnamese restaurant keeps the tradition of shared dining alive, with fragrant fresh herbs elevating our servings. Freshly made and gorgeously presented, each dish will leave you deeply satisfied.
Jessica grew up in a household of foodies (her dad loved cooking just as much as her mom) in her native Vietnam. She fondly remembers how the family would base entire days around trips to the fresh food market and meal preparations – they were all obsessed with good food!
Today, she shares her passion for Vietnamese cuisine with residents in Sydney's eastern suburbs, and by doing so, keeps the traditions of Vietnam alive.