Peking Duck Wraps
BBQ roasted duck with thinly sliced cucumber, shallot, hoisin and plum sauce.
La Sen Bao Buns
A classic bestseller with crispy pork belly and a marvelous medley of cucumber, purple mint, pickled carrot, caramelised onion and black pepper sauce.
An irresistible dish with prawn and pork, mung beans, onions and beansprouts. Served with lettuce, mixed mint and a tangy fish sauce.
Salt & Pepper
Delicately seasoned calamari in a light crispy batter, tossed with butter, garlic and onions.
La Sen Chicken Curry
Slow braised chicken curry with potatoes, carrot simmered in coconut milk and sprinkled with love.
Golden Tofu & Green Papaya Salad
An exotic Vietnamese green papaya salad delicately mixed with golden tofu, pickled salad, onions, green apple, mixed mints, shallots and roasted peanuts.
Sizzling with flavour, this hot plate includes marinated chicken, seasonal vegetables and onions in our chef’s special sauce.
Chilli Basil Duck
Tender duck fillets wok fried with seasonal vegetables, basil and chilli.