Our Menu
Appetisers
Crispy Spring Rolls
These popular homemade spring rolls are served with a zingy fish sauce.
Peking Duck Wraps
BBQ roasted duck with thinly sliced cucumber, shallot, hoisin and plum sauce.
La Sen Bao Buns
A classic bestseller with crispy pork belly and a marvelous medley of cucumber, purple mint, pickled carrot, caramelised onion and black pepper sauce.
Vietnamese Pancake
An irresistible dish with prawn and pork, mung beans, onions and beansprouts. Served with lettuce, mixed mint and a tangy fish sauce.
Signatures
Vermicelli Bowl
All-in-one sugarcane prawn paste, grilled pork, pork skewer, spring rolls with fresh vermicelli in an invigorating garlic fish sauce, lettuce, cucumber, beansprouts and pickled salad.
Salt & Pepper Squid
Delicately seasoned calamari in a light crispy batter, tossed with butter, garlic and onions.
Shaking Wagyu Beef Cubes
Flamed premium grade 5+ wagyu beef wok with butter, garlic, snow peas, capsicums, onions and black pepper.
Chilli Basil Duck
Tender duck fillets wok fried with seasonal vegetables, basil and chilli.
Pho Noodle Soup
Tender sliced wagyu beef with a flavour-packed, slow cooked beef broth, with a hint of ginger and five spices.